Pumpkin and Cous Cous Fritters
1/2 Cup steamed or cooked pumpkin30 g ricotta1 Tbsp cous cous (uncooked)1 egg (whisked)
Mix all ingredients together in a small bowl.Let the batter rest for 15mins or so, to give time...
Easy Banana Fritters
1 medium banana (mashed)1 egg (whisked)
Mix all ingredients together in a small bowl.Heat oil in a pan over medium heat. Place heaped teaspoonfuls into the pan, keeping them well spaced (don’t over-crowd them)....