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August 2020

Pumpkin and Cous Cous Fritters 1/2 Cup steamed or cooked pumpkin30 g ricotta1 Tbsp cous cous (uncooked)1 egg (whisked) Mix all ingredients together in a small bowl.Let the batter rest for 15mins or so, to give time...

Easy Banana Fritters 1 medium banana (mashed)1 egg (whisked) Mix all ingredients together in a small bowl.Heat oil in a pan over medium heat. Place heaped teaspoonfuls into the pan, keeping them well spaced (don’t over-crowd them)....