Baby age

Banana, Buckwheat, Coconut and Almond Pikelets 1/2 cup buckwheat1/4 cup almond meal1/4 cup desiccated coconutPinch salt2 tsp baking powder1 tsp apple cider vinegar½ cup plant based milk150 g Banana (mashed (1 large ripe banana))3 ½ tbsp...

Herby sardine and Potato Cakes 1 tin wild caught sardines in oil or springwater (drained)300 g potatoes (cooked (2 medium potatoes peeled, diced and cooked approx 10 minutes))3 ½ tbsp chia bind mix (see note)2 shallots...

Pumpkin and Oat Scones Egg and dairy Free 1 cup wholemeal plain flour¼ cup oatmealPinch salt1 tsp cinnamonPinch nutmeg ground2 tsp baking powder150 g roast pumpkin (mashed)20 g coconut oil1 tsp vanilla extract⅓ cup plant based milk1...

  Apple Pie Rice Pudding PUDDING220 g medium grain brown rice1150 ml milk2 cinnamon sticks1 tsp vanilla essenceAPPLE4 Medjool dates (soft dates, pip removed and roughly chopped)3 medium apples (peeled and diced 1cm)1 tbsp butter¼ tsp salt½...

Chicken Wontons 500 g. boneless (skinless chicken thighs, diced into 3cm cubes)½ bunch coriander2 cloves garlic (roughly chopped)1 ½ tbsp ginger (chopped)2 tbsp soy sauce1 tsp sesame oil Combine all ingredients, except wonton wrappers, into a food...

Sweet Potato, Ricotta and Couscous Balls 160 g Sweet potato (skin on, diced 2cm)125 g ricotta60 g parmesan grated1 egg1 ⅓ cup cooked couscous (⅔ cup uncooked couscous) Place the sweet potato in a steamer and steam...

Sesame and Almond Snapper Bites 250 g piece snapper (sliced into 10 25g pieces.)60 g sesame seeds60 g almond meal (skin on)1 egg4 tbsp olive oil Crack your egg into a bowl and whisk wellPlace sesame and...

Roasted Pumpkin and Green Lentils with Yoghurt Sauce 500 g Kent or Butternut pumpkin peeled and cut into 4cm pieces1 tbsp olive oil150 g dry green lentils (soaked overnight then drained and simmered in boiling water...

Parmesan Potato Rounds 1 tbsp olive oil2 medium sized potato (10cm length ish, skin on (red potatoes work well for roasting))¼ cup grated parmesan Pre-heat oven to 200CSlice your potatoes width ways into 1cm thick rounds.Toss the...