Name: Pasta Bake
Ingredients: 1 kg pumpkin (peeled, seeded and chopped into 5cm pieces); 2 onion (finely diced); 3 cloves garlic (minced); 3 tbsp olive oil; 120 g baby spinach leaves (rinsed); ½ cup basil leaves (roughly chopped); 2 eggs; 250 g ricotta; 150 g cheddar cheese (grated); 100 g parmesan cheese (grated); 500 g rigatoni or other pasta; 1 cup low salt chicken stock; pepper

Oops! This content is only available to Members

I'm a Member, Log me in!

I'm new, sign me up!

We have a range of memberships to suit, that will give you access to all this content and more.

Sign me up!

Login

cart

My Account

My Account

cart

Login

I'm a Member, Log me in!

I'm new, sign me up!

Stay in the Loop Sign up for our newsletter

Quick Links

Other Offerings

Instagram

Facebook Public

Facebook Member Group