Name: Pumpkin Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup wholemeal plain flour; ¼ cup rolled oats; 1 tsp cinnamon; Pinch nutmeg; 2 tsp baking powder; 150 g roast pumpkin (mashed); 20 g coconut oil (or sofened butter); 1 tsp vanilla extract; ⅓ cup dairy-free milk (or cow's milk); 1 tsp vinegar; ⅓ cup sultanas (roughly chopped)

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