Name: Crispy Gnocchi Traybake with Halloumi
Ingredients: 500 g packet of potato gnocchi; 800 g tin diced tomatoes; 1 medium zuchini (cut into semicircles ½ cm thick); 1 red onion (cut into wedges); 1 red capsicum (cut into large chunks); 3 garlic cloves; 2 tbsp olive oil; 1 tsp dried Italian herbs; ¼ tsp chilli flakes (optional ); small pinch salt and pepper (see note); basil leaves to garnish (optional ); crusty bread to serve (optional )