Name: Baked risotto
Ingredients: 2 tbsp olive oil; 1 leek sliced or 1 onion (diced); 2 cloves garlic (minced); 1.5 cups Arborio rice (see notes); 4 cups water; ½ cup parmesan cheese (grated); Chicken, mushroom, peas and thyme; Garlic prawns and asparagus; Zucchini, spinach, pesto and lemon; Roast pumpkin and baby spinach

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