Name: Falafel
Ingredients: 400 g tin chickpeas (drained and rinsed); 1 medium onion (quartered); 2 cloves garlic; 3-4 sprigs parsley (roughly chopped); 2 tsp coriander powder; 2 tsp cumin powder; 2 tbsp chickpea flour or plain flour; ½ tsp baking powder; pinch pepper; 1-2 sprigs fresh coriander (roughly chopped); ¼ tsp chilli powder or flakes

Oops! This content is only available to Members

I'm a Member, Log me in!

I'm new, sign me up!

We have a range of memberships to suit, that will give you access to all this content and more.

Sign me up!

Login

cart

My Account

My Account

cart

Login

I'm a Member, Log me in!

I'm new, sign me up!

Stay in the Loop Sign up for our newsletter

Quick Links

Other Offerings

Instagram

Facebook Public

Facebook Member Group