Name: Herby Sardine and Potato Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 110 g tin sardines (in oil or springwater, drained); 2 medium potatoes (boiled ); 1 egg (or egg replacement ); ⅓ cup coriander chopped (finely chopped ); 2 tsp lemon juice; 3 tbsp polenta (fine); pepper to taste; sesame seeds or polenta (to coat); olive or rice bran oil ( to cook)

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