Name: Mushroom and spinach pasta
Ingredients: 1 tsp olive oil; ¼ brown onion ( finely diced); 1 clove garlic (minced); 3 mushrooms (finely diced); ¼ - ½ cup milk; 1 sprig thyme (leaves only); 1 handful baby spinach leaves (chopped); 2 tbsp cheese (or 1 tbsp nutritional yeast); Cooked pasta (to serve )

Oops! This content is only available to Members

I'm a Member, Log me in!

I'm new, sign me up!

We have a range of memberships to suit, that will give you access to all this content and more.

Sign me up!

Login

cart

My Account

My Account

cart

Login

I'm a Member, Log me in!

I'm new, sign me up!

Stay in the Loop Sign up for our newsletter

Quick Links

Other Offerings

Instagram

Facebook Public

Facebook Member Group