Name: Pea and Ricotta Risoni
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ cup risoni pasta (cooked to packet directions, drained well and cooled.); 130 g or 1 cup cooked peas; 1 tbsp lemon juice; ½ tsp lemon rind; 1 tbsp olive oil; 2 tbsp extra peas; pepper (to lightly season); ½ cup ricotta; 2 tsp parmesan

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