Name: Prawn fettuccine
Ingredients: 1 onion (diced); 4 cloves garlic (minced); 250 g cherry tomatoes (halved); 1 tbsp butter; 1 tbsp olive oil; 300 g raw prawns (peeled and deveined); 400 g dried fettuccine pasta; ¼ cup reserved pasta water; ½ lemon, for juice and zest; 120 g baby spinach leaves; ¼ cup parsley (chopped); ¼ cup parmesan (grated); Chilli flakes (optional)

Oops! This content is only available to Members

I'm a Member, Log me in!

I'm new, sign me up!

We have a range of memberships to suit, that will give you access to all this content and more.

Sign me up!

Login

cart

My Account

My Account

cart

Login

I'm a Member, Log me in!

I'm new, sign me up!

Want a sneak peek into the type of support I offer?

Stay in the Loop Get Dr Kyla's Top Baby Feeding Tips, Recipes and More

Quick Links

Other Offerings

Instagram

Facebook Public

Facebook Member Group