Name: Savoury Yoghurt
Ingredients: ½ cup yoghurt (plain natural or Greek); 125 g tin chickpeas (drained and rinsed); 1 tbsp fresh parsley (finely chopped); 1 tbsp fresh mint (finely chopped); ½ tsp cumin (ground); 1 squeeze lemon juice; ½ cup yoghurt (plain natural or Greek); ¼ cup carrot (grated); ¼ tsp garam masala; 1 tbsp fresh coriander (finely chopped); 1 squeeze ime juice

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