Name: Tempeh traybake
Ingredients: 300 g packet of tempeh (diced ); 1 small eggplant (quartered and sliced ); ½ cauliflower (cut into bite sized florets); ½ red onion (sliced ); 1 red capsicum (sliced); Small handful parsley (chopped); 1 red chilli (optional); 2 cloves garlic; 1 tsp cumin seeds; 1 tsp ground coriander; 1 tsp smoked paprika; 1 tbsp tomato paste (no added salt); 2 tbsp olive oil; 125 g roasted red capsicum (see notes); ½ lemon (juice only); Unflavoured natural or Greek yoghurt, or tahini yoghurt sauce (see notes ); Flatbreads; Green salad

Oops! This content is only available to Members

I'm a Member, Log me in!

I'm new, sign me up!

We have a range of memberships to suit, that will give you access to all this content and more.

Sign me up!

Login

cart

My Account

My Account

cart

Login

I'm a Member, Log me in!

I'm new, sign me up!

Stay in the Loop Sign up for our newsletter

Quick Links

Other Offerings

Instagram

Facebook Public

Facebook Member Group