Name: Vietnamese-style Chicken Meatball Salad
Ingredients: ½ clove garlic (minced); 2 limes (juice only); ½ red chilli (optional); 1 tbsp fish sauce; 1½ tbsp palm sugar ((or brown sugar) ); ½ tsp lemongrass paste; 4 tbsp boiling water; 2 tbsp peanut oil ((or any neutral flavoured oil)); 500 g chicken (minced); 1 egg; 1 medium zucchini (grated); 2 spring onions (finely sliced ); 3 tbsp coriander stem (finely chopped); 2 cloves garlic (minced ); ½ tsp ginger paste; ½ tsp lemongrass paste; 1 tsp sesame oil; ½ cup breadcrumbs; ¼ cup sesame seeds to coat ( (optional) ); 1 packet vermicelli rice noodles; ¼ cup mint leaves; ¼ cup coriander leaves; 8 lettuce leaves; ½ bag bean sprouts; 1 Lebanese or ½ continental cucumber (julienned ); ½ tin baby corn spears; ½ carrot (julienned ); 1 small or ½ large red capsicum (sliced ); Crushed peanuts (optional to serve for adults)

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